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Chocolate
Peanut Butter
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Apple Cookies 1 pkg of refrigerated sugar cookie dough (20 oz) Preheat oven to 350* Put sugar cookie dough in freezer for 1 hour. Remove wrapping from the dough. Cut into 22 thing slices. Arrange the slices in a circle about 1/2" from the edge of your pan (or baking stone if you have one). Slices should touch each other. Make another row of slices inside the first leaving the center open. Peel, core and slice the apple and then cute the rings in half. Arrange slices in two circles on dough pressing the ends in slightly. Combine ingredients for topping and sprinkle over the dough. Bake for 25 minutes or until lightly browned. Immediately loosen from the pan and allow to cool for 10 minutes before serving. |
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