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Carmel Filled Chocolate Cookies
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 (13 ounce) package Rolo candies
4 squares white chocolate, melted
Preheat oven to 375* Cream together the butter and the sugars. Beat in eggs one at a time. Add in vanilla. Combine flour, cocoa and baking soda and stir into creamed mixture. Shape a spoonful of dough around each Rolo. Place on ungreased cookie sheet and bake for 7-10 minutes. Cool. Drizzle with the melted chocolate.
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