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Chocolate
Peanut Butter
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Easy Peanut Butter Cookies 1 cup peanut butter Preheat oven to 325* Mix everything together until well blended. Refrigerate for 30 minutes. Roll into 18 balls. Place 2" apart onto ungreased cookie sheet. Flatten each ball in a criss-cross pattern with a fork. Bake for 18 minutes. Cool. * You can also dip one side in melted chocolate and then into chopped nuts.
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