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Oatmeal Coconut Cookies

1 cup butter, softened
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla 
1 3/4 cups 
1 teaspoon baking soda
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup shredded coconut

Preheat oven to 375*  Cream together butter and sugars.  Beat in one egg at a time.  Add the vanilla.  Combine flour and baking soda and add into creamed mixture.  Stir in oats, chocolate chips and coconut.   Drop by spoonfuls unto ungreased cookie sheet.  Bake for 10-12 minutes.  Cool.

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