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Oatmeal Coconut Cookies
1 cup butter, softened
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups
1 teaspoon baking soda
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup shredded coconut
Preheat oven to 375* Cream together butter and sugars. Beat in one egg at a time. Add the vanilla. Combine flour and baking soda and add into creamed mixture. Stir in oats, chocolate chips and coconut. Drop by spoonfuls unto ungreased cookie sheet. Bake for 10-12 minutes. Cool.
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